Naučni program

POZDRAVNA REČ PREDSTAVNIKA ORGANIZATORA, POKROVITELJA I UČESNIKA

Jovanka Lević, Slavica Sredanović: FEED TO FOOD

Luciano Pinotti: COST ACTION FEED FOR HEALTH 2008-2012 MAIN ACHIEVEMENTS

Isabelle Oswald: THE IMPACT OF MYCOTOXINS ON THE INTESTINE

Ljiljana Kostadinović, Jovanka Lević: USE OF PHYTOGENIC PRODUCTS FOR PIG AND BROILER DISEASES

Beáta Tóth, Orsolya Török, Xénia Pálfi, Éva Toldi Tóth, Ákos Mesterházy, János Varga: OCCURRENCE OF POTENTIAL MYCOTOXIN PRODUCING FUNGI ON MAIZE KERNEL IN HUNGARY

Komercijalna prezentacija
“O&M inženjering“

Olivier Fumière, Aline Marien, Pascal Veys, Vincent Baeten, Gilbert Berben: IMPLEMENTATION OF THE REAL-TIME PCR AS OFFICIAL METHOD OF DETECTION OF PROCESSED ANIMAL PROTEINS IN THE EUROPEAN UNION REFERENCE LABORATORY NETWORK

Pascal Veys, Marie-Caroline Lecrenier, Vincent Baeten: REINTRODUCTION OF PROCESSED ANIMAL PROTEINS IN FEED: FILLED GAPS AND GAPS TO BE FILLED

Komercijalna prezentacija “DSM“ - DSM NUTRITIONAL PRODUCTS–YOUR PARTNER FOR EUBIOTIC SOLUTIONS

Petra Becker, Piet van Wikselaar: FOOD AND FEED-RELATED PATHOGEN AND TOXIN BINDERS FOR AN IMPROVED GUT HEALTH

Catalin Dragomir, Marketta Rinne, David Yanez Ruiz: POTENTIAL OF MINOR OILSEED MEALS AS FEEDSTUFF FOR ORGANIC & LOW INPUT DAIRY SYSTEMS

Vida Rezar, Alenka Levart, Darja Kocjan Ačko, Janez Salobir: ANTIOXIDANT CAPACITY OF SELECTED GRAINS AND FEEDS

Sagrario Modroño, Ana Soldado, Adela Martínez-Fernández, Begoña de la Roza-Delgado: ROBUSTNESS OF NIRS CALIBRATIONS FOR TRANSFERENCE TO PORTABLE INSTRUMENTS

Risto Uzunov, Zehra Hajrulai-Musliu, Vlatko Ilieski, Biljana Stojanovska Dimzoska, Elizabeta Dimitrieska Stojkovic, Pavle Sekulovski, Velimir Stojkovski: VALIDATION METHODS FOR THE DETERMINATION OF β AGONISTS RESIDUES IN FEED

Yusuf Konca, Selma Büyükkiliç Beyzi: EFFECT OF HEMPSEED (CANNABIS SATIVA sp.) SUPPLEMENTATION TO DIET ON PERFORMANCE, CARCASS AND INTESTINAL ORGAN TRAITS IN JAPANESE QUAIL (Coturnix coturnix japonica)

Zlatica Pavlovski, Zdenka Škrbić, Miloš Lukić: AUTOCHTHONOUS BREED OF CHICKEN IN SERBIA: RESEARCH OR DEVELOPMENT

Nurgin Memiši, Miroslav Žujović, Snežana Ivanović: SPECIFICS OF GOAT NUTRITION IN THE PRODUCTION CYCLE

Milan Marounek, Luděk Bartoň, Petr Homolka: EFFECT OF LONG-TERM FEEDING OF CRUDE GLYCERINE ON PERFORMANCE, CARCASS TRAITS, MEAT QUALITY AND METABOLIC PARAMETERS OF FINISHING BULLS

Komercijalna prezentacija
Peter Lange - CPM

Amelia González-Arrojo, Ana Soldado, Fernando Vicente, Mª Luisa Fernández Sánchez, Alfredo Sanz-Medel, Begoña de la Roza-Delgado: INFLUENCE OF Se SUPPLEMENTATION OVER TRACE ELEMENTS IN COW MILK

Anjo Elgersma, Jeroen Brok, Seerp Tamminga: EFFECTS OF PROCESSING METHOD ON INTAKE, MILK YIELD AND MILK FATTY ACID PATTERN WHEN FEEDING COWS LINSEED-ENRICHED CONCENTRATE FEEDS

Mariana Petkova: COWS AND WETHERS NITROGEN EXCRETION DEPEND ON NUTRITION

Marin Yossifov: INFLUENCE OF DIFFERENT PROTEIN SUPPLEMENTS ON SHEEP MILK QUANTITY AND QUALITY

Jasna Stevanović, Aleksandar Drljačić, Biljana Miljković: ECONOMIC FACTORS WITH INFLUENCE ON FEED MANUFACTURING

Radoslav Grujić, Mitar Perušić, Jasna Mastilović: FOOD INDUSTRY PERSPECTIVE ON INNOVATION IN BOSNIA AND HERZEGOVINA

Leszek Mościcki: EXTRUSION-COOKING IN FEED PREMIXES STABILIZATION

Mirko Babić, Ljiljana Babić, Ivan Pavkov, Milivoj Radojčin: DISCONTINUITY IN GRAIN DRYER OPERATION AS A CAUSE OF HIGHER ENERGY CONSUMPTION

Olivera Đuragić, Radmilo Čolović, Bojana Kokić, Jovanka Lević, Đuro Vukmirović, Slavica Sredanović, Dušica Ivanov: DETERMINATION OF THE EFFECTS AND TYPE OF LIQUID ADDITIVES ON MIXTURE HOMOGENEITY IN VARIOUS MIXERS

Komercijalna prezentacija
WENGER

Bora Dinić, Nenad Đorđević, Zoran Lugić: SIGNIFICANCE OF PROTEOLYTIC PROCESSES IN SILAGE FOR MODERN NUTRITION OF RUMINANTS

Marija Škrinjar, Mira Ač, Slavica Vesković-Moračanin, Vladislava Šošo, Nevena Blagojev: SHARE OF PENICILLIUM SPECIES IN MYCOPOPULATIONS ISOLATED FROM FEEDS

Miloš Kapetanov, Dubravka Potkonjak, Igor Stojanov, Milica Živkov-Baloš, Sandra Jakšić: IMPORTANCE OF CLINICAL AND PATHOLOGICAL DIAGNOSTICS OF MYCOTOXICOSIS IN FATTENING TURKEYS CAUSED BY T-2 TRYCHOTECENE

Nataša Tolimir, Rade Jovanović, Marijana Maslovarić, Marina Vukić Vranješ, Milanka Drinić: TESTING CONCENTRATE FEED MIXTURES WITH INCREASED SELENIUM CONCENTRATION IN ORDER TO PRODUCE EGGS AS FUNCTIONAL FOOD

Dragana Ljubojević, Miroslav Ćirković, Nikolina Novakov, Vesna Đorđević, Dejana Trbović, Vesna Matekalo-Sverak, Danijela Vranić: ESTIMATION OF CHEMICAL AND FATTY ACID COMPOSITION OF SOME MARINE FISH SPECIES FROM RETAIL STORES

1. Dušanka Terzić, Milica Radosavljević, Marija Milašinović-Šeremešić, Goran Todorović, Zorica Pajić, Milomir Filipović: QUALITY PARAMETERS OF MAIZE BIOMASS AS A FEED RAW MATERIAL
2. Snežana Ivanović, Zoran Stojanović, Boris Pisinov, Ksenija Nešić, Ivan Pihler, Nevena Maksimović, Nikola Stanišić: Influence of slaughter age on meat quality of goaT
3. Zuzana Formelová, Mária Chrenková, Ľubica Chrastinová, Mária Poláčiková: NUTRITIONAL VALUE OF RYE (SECALE CEREALE L.), TRITICALE (TRITICO SECALE) AND THEIR USE IN ANIMAL NUTRITION
4. Šandor Kormanjoš, Slavko Filipović, Ivana Čabarkapa, Vera Radović, Jelena Filipović, Nikola Hristov: QUALITY OF WHEAT BY-PRODUCTS AIMED FOR ANIMAL FEEDING
5. Slavko Flipović, Šandor Kormanjoš, Vera Radović, Rade Jovanović, Nikola Đukić, Jelena Filipović, Nikola Hristov: WHEAT ADMIXTURES AND THE POSSIBILITY OF THEIR VALORISATION
6. Marko Stanković, Vesna Poleksić, Nada Lakić, Zorka Dulić, Ivana Živić, Zoran Marković: GROWTH PARAMETERS OF CARP FED MIXTURES CONTAINING DIFFERENT LEVELS AND ORIGIN OF PROTEINS
7. Matúš Rajský, Miroslav Vodnansky, Mária Chrenková, Rudolf Kropil, Dušan Rajský: RED DEER (CERVUS ELAPHUS) – NEW PERSPECTIVE ON THE FARMS IN SLOVAKIA; EFFECT OF SILAGE QUALITY ON BARK BROWSING AND NUTRIENTS DIGESTIBILITY
8. Dragana Ilić-Udovičić, Spasenija Milanović, Mirela Iličić: CHARACTERISTICS OF BEVERAGE OBTAINED FROM MILK PERMEATE
9. Taxiarhoula Magra, Nikolaos Soultos, Elias Papapanagiotou, Ioannis Amvrosiadis: PRODUCTION OF FERMENTED SAUSAGES WITH OLIVE OIL, PROBIOTICS AND DIETARY FIBERS
10. Alessandro Agazzi, Simone Stella, Erica Tirloni, Serena Maroccolo, Barbara Ripamonti, Carla Bersani, Giovanni Savoini: DIETARY SPECIES-SPECIFIC PROBIOTIC CAN CONTRAST MULTIRESISTANT E. COLI ISOLATES IN THE GUT OF VEAL CALVES
11. Alessandro Agazzi, Serena Maroccolo, Erica Tirloni, Simone Stella, Barbara Ripamonti, Carla Bersani, Vittorio dell’Orto, Giovanni Savoini: NEWBORN CALF FED SPECIES-SPECIFIC PROBIOTIC: EFFECTS ON GROWTH PERFORMANCE, HEALTH STATUS, MICROBIOLOGICAL AND HEMATOLOGICAL PARAMETERS AND CELL MEDIATE IMMUNE RESPONSE
12. Sanja Ostojić, Darko Micić, Snežana Zlatanović, Lato Pezo, Danijela Šuput, Branislav Simonović, Ljubinko Lević: THERMAL ANALYSIS OF REHYDRATED PORK MEAT
13. Ružica Milovanović: QUALITY MANAGEMENT
14. Aleksandra Mišan, Maja Đurendić-Brenesel, Ivan Milovanović, Miljan Milić, Vladimir Pilija, Đuro Vukmirović, Radmilo Čolović, Anamarija Mandić, Jovanka Lević: EFFECTIVENESS OF FAGOPYRI HERBA FEED SUPPLEMENTATION IN NORMAL AND HIGH-FAT FED RATS
15. Nikola Puvača, Vidica Stanaćev, Dragan Milić, Bojana Kokić, Ivana Čabarkapa, Vladislav Stanaćev: LIMITATION OF FLAXSEED USAGE IN ANIMAL NUTRITION
16. Inne Gantois, Jan Vervloesem, Rejhana Semic, Andras Muzsek, László Pál, Károly Dublecz: AROMABIOTIC POULTRY FOR AN IMPROVED FEED EFFICIENCY AND BREAST MEAT YIELD IN BROILERS
17. Inne Gantois, Jan Vervloesem, Rejhana Semic: SALBIOTIC, THE ULTIMATE HURDLE AGAINST SALMONELLA
18. L Pinotti, V. Baeten, P. Veys, T. Fearn, M. Ottoboni, F. Cheli, V. Dell’Orto: THE USE OF LACUNAE AREA/FRAGMENT AREA RATIO AS A MARKER IN DISTINGUISH BETWEEN LAND ANIMAL VS. SEA MAMMALS IDENTIFICATION
19. Daniela Marchis, Paola Brizio, Matteo Pellegrino, Stefania Gavinelli, Renata Tarasco, Giuseppina Amato, Stefania Squadrone, Maria Cesarina Abete: MANGANESE IN CHICKEN AND SWINE FEED: A REGIONAL MONITORING IN ITALY
20. Federica Cheli, Luciano Pinotti, Luciana Rossi, Vittorio Dell’Orto: WHEAT MILLING AND MYCOTOXIN FRACTIONATION IN BY-PRODUCTS: A SYSTEMATIC REVIEW
21. Vladimir Filipović, Biljana Ćurčić, Milica Nićetin, Lato Pezo, Violeta Knežević, Dragana Plavšić: THE EFFECT OF CONCENTRATION OF MOLASSES ON TECHNOLOGICAL AND MICROBIOLOGICAL PARAMETERS OF OSMODEHYDRATED MEAT
22. Biljana Ćurčić, Vladimir Filipović, Milica Nićetin, Lato Pezo, Gordana Koprivica, Tatjana Kuljanin, Danijela Šuput: OPTIMIZATION OF PORK OSMOTIC DEHYDRATION PROCESS USING FUZZY SYNTHETIC EVALUATION
23. Tanja Malčić, Tatjana Docić-Kojadinović, Duška Jokić: QUALITY CONTROL OF FEED IN REPUBLIC OF SRPSKA
24. Timotheos Ζougkouridis, Nikolaos Soultos, Taxiarhoula Magra, Ekaterini Papavergou, Ioannis Amvrosiadis: STUDY OF TRADITIONAL PONTIAKOS CAVOURMAS MADE FROM WILD BOAR MEAT
25. Danijela Šuput, Vera Lazić, Lato Pezo, Milica Nićetin, Vladimir Filipović, Biljana Ćurčić, Nevena Krkić: OSMOTIC DEHYDRATION IMPACT ON MICROBIOLOGICAL PROFILE OF PACKED PORK MEAT
26. Lato Pezo, Danijela Šuput, Biljana Dojčinović, Snežana Zlatanović, Olgica Kovačević, Ljubinko Lević: OPTIMIZATION OF PORK MEAT REHYDRATION PROCESS USING SEQUENTIONAL QUADRATIC PROGRAMMING METHOD
27. Mette Krogh Larsen, Brita Ngum Che, Troels Kristensen, Trine Kastrup Dalsgaard, Lars I. Hellgren, Jette Feveile Young: PHYTANIC ACID IN ORGANIC MILK – A MATTER OF FEEDING
28. Mária Polačiková, Mária Chrenková, Zuzana Formelová, Ľubica Chrastinová, Silvia Micenková: COMPARISON OF THE NUTRITIONAL PROFILE OF GM MAIZE MON 89034 × NK603 AND CONVENTIONAL MAIZE
29. Milica Nićetin, Vladimir Filipović, Biljana Ćurčić, Lato Pezo, Violeta Knežević, Jasmina Gubić, Tatjana Kuljanin: THE INFLUENCE OF DIFFERENT OSMOTIC SOLUTIONS ON NUTRITIVE PROFILE DURING OSMOTIC DEHYDRATION OF PORK
30. Petra Becker, Piet van Wikselaar, Monique Mul, Arjan Pol, Bas Engel, Jan Wijdenes, Carola van der Peet-Schwering, Henk Wisselink, Norbert Stockhofe-Zurwieden: GARLIC IMPAIRS ACTINOBACILLUS PLEUROPNEUMONIAE IN VITRO AND ALLEVIATES PLEUROPNEUMONIA IN A PIG MODEL
31. Marijana Maslovarić, Rade Jovanović, Snežana Janković, Nataša Tolimir, Marina Vukić–Vranješ: APPLICATION OF NIR TECHNOLOGY FOR THE QUALITY CONTROL OF SUNFLOWER AND SOYBEAN MEAL AVAILABLE ON THE SERBIAN MARKET
32. Radmilo Čolović, Dragan Palić, Kedibone Modika, Penny Barnes: PREDICTION OF METABOLISABLE ENERGY OF FEED FOR POULTRY BY USE OF NON-LINEAR MODELS
33. Olutayo Victor Olayeni: PERFORMANCE CHARACTERISTICS OF WEANED RABBITS FED GRADED LEVELS OF DRY CASSAVA PEEL FORTIFIED WITH SOYCON RESIDUE BASAL DIET
34. Rada Jevtić-Mučibabić, Jasna Grbić, Bojana Filipčev, Vojislav Banjac, Tatjana Kuljanin, Jasmina Živković: MOLASSES AS A FEED SUPPLEMENT
35. Nataša Vukelić, Jasmina Živković, Djordje Okanović, Nikola Puvača: CONSUMER PERCEPTION OF ANIMAL FEED IN RELATION TO FOOD SAFETY
36. Johan Lejonklev, Mette Marie Løkke, Mette Krogh Larsen, Grith Mortensen, Mikael Agerlin Petersen, Martin Riis Weisbjerg: TRANSFER OF VOLATILES FROM OREGANO OR CARAWAY ESSENTIAL OILS INTO COW’S MILK
37. Dušica Ivanov, Olivera Đuragić, Radmilo Čolović, Dragan Palić, Rade Jovanović, Jovanka Lević, Dragana Ljubojević: FATTY ACID COMPOSITION OF CARP MEAT: A REVIEW
38. Djordje Okanović, Vladimir Kurćubić, Pavle Mašković, Marija Jokanović, Danijela Vranić, Slobodan Lilić, Natalija Džinić: INFLUENCE OF Kitaibelia vitifolia EXTRACT ON COLOUR AND TEXTURE OF SREMSKA SAUSAGE
39. Aleksandra Bočarov-Stančić, Marija Bodroža-Solarov, Ferenc Bagi, Vera Stojšin, Jovana Vučković, Vladimir Pantić: BIODEGRADATION OF AFLATOXIN B1 BY FUNGAL SPECIES
40. Vera Radović, Slavko Filipović, Šandor Kormanjoš: MINERAL ADSORBENTS AND ENZYMES IN POULTRY PRODUCTION
41. Marija Bodroža-Solarov, Jovana Brkljača, Jovana Vučković, Tea Brlek, Ferenc Balaž, Maja Manojlović: CHANGES IN THE TECHNOLOGICAL QUALITY AND SAFETY OF WINTER WHEAT INFECTED WITH MYCOBIOTA
42. Jovana Vučković, Jovana Brkljača, Tea Brlek, Jelena Ćulafić, Aleksandra Bočarov-Stančić, Milica Aćimović, Marija Bodroža-Solarov: Changes in ear color of spelt wheat as a result of different intensity of Alternaria spp. infectioN
43. Danijela Vranic, Lazar Turubatovic, Slobodan Lilic, Zoran Petrovic, Milan Milijasevic, Radivoj Petronijevic, Dejana Trbovic: HYDROLYTIC AND OXIDATIVE CHANGES OF UNPACKED AND PACKED BEEF
44. Ljiljana Suvajdzic, Jovanka Levic, Maja Velhner, Sava Pavkov, Aleksandar Potkonjak, Dubravka Milanov, Ivana Cabarkapa: COMMON FOOD BORNE BACTERIAL DISEASES OF POULTRY
45. Ivana Čabarkapa, Jovanka Lević, Slavica Sredanović, Bojana Kokić, Dubravka Milanov, Ljiljana Suvajdžić, Sava Pavkov: ASSESSMENT OF ANTIMICROBIAL ACTIVITY OF EIGHT ESSENTIAL OILS AGAINST SALMONELLA ENTERITIDIS
46. Vanja Jurišić, Tajana Krička, Ana Matin, Neven Voća: INFLUENCE OF STORAGE CONDITIONS ON QUALITY OF RAPESEED OIL CAKE FOR FEED
47. Dubravka Milanov, Dragica Stojanović, Bojana Prunić, Ivana Čabarkapa, Ljiljana Suvajdžić: SALMONELLA FROM ANIMAL FEED: BIOFILIM FORMING ABILITIES AND ANTIMICROBIAL SUSCEPTIBILITY
48. Bojana Kokić, Dragan Palić, Olivera Đuragić, Nedeljka Spasevski, Tea Brlek, Dušica Ivanov, Radmilo Čolović: GELATINIZATION OF STARCH AND METHODS FOR ITS DETERMINATION
49. Ana Varga, Dragana Plavšić, Bojana Kokić, Tatjana Tasić, Ljubiša Šarić, Jasmina Gubić, Bojana Šarić: ASSESSMENT OF MINCED AND GRILL MEAT MICROBIOLOGICAL SAFETY IN YEAR 2012
50. Tatjana Tasić, Predrag Ikonić, Đorđe Okanović, Natalija Džinić, Jasmina Gubić, Dragan Milić, Marina Vukić: THE INFLUENCE OF PHYTOGENIC ADDITIVES AND ORGANIC ACIDS SUPPLEMENTATION TO DIET ON BROILER CARCASS COMPOSITION AND MEAT YIELD
51. Đuro Vukmirović, Dušica Ivanov, Radmilo Čolović, Jovanka Lević, Rade Jovanović, Olivera Đuragić, Nedeljka Spasevski: IMPROVING THE NUTRITIVE VALUE OF CHICKEN MEAT BY THE ADDITION OF KOMPO OMEGA SUN AS FUNCTIONAL COMPONENT ENRICHED WITH LINSEED OIL
52. Sema Yaman, Engin Ünay, Vedat Karakaş, Murat Yıldırım, Şinasi Aşkar, Ali Bilgen, Mustafa Avcı, Tugay Ayaşan: EFFECT OF FORAGE DRY MATTER CONTENT AND BALE SIZE ON FERMENTATION CHARACTERISTICS AND AEROBIC STABILITY OF ALFALFA ENSILED IN ROUND BALES
53. Ana Varga, Jovanka Lević, Ivana Čabarkapa, Bojana Kokić, Dragana Plavšić, Ljubiša Šarić: ASSESSMENT OF SOME HYGIENIC PARAMETERS OF ANIMAL FEEDS IN SERBIA
54. Leo van Raamsdonk, Victor Pinckaers, Jef Vliege, Harry van Egmond: MONITORING OF RESIDUES OF PACKAGING MATERIALS IN BAKERY PRODUCTS USED AS FEED INGREDIENT
55. Toni Doncheva, Djordje Okanović: TECHNOLOGICAL RESEARCH ON THE PRODUCTION OF FUNCTIONAL COOKED SAUSAGE FOR CHILDREN
56. Marija Vukašinović, Vladimir Kurćubić, Vesna Kaljević, Pavle Mašković, Milun Petrović, Slavica Vesković-Moračanin: TESTING OF CERTAIN CHEMICAL CHARACTERISTICS OF QUALITY OF VARIOUS SERBIAN MEAT PRODUCTS
57. Etleva Delia, Myqerem Tafaj, Klaus Männer: TOTAL PHOSPHORUS, PHYTATE AND PHYTASE ACTIVITY OF SOME CEREALS GROWN IN ALBANIA AND USED IN NON-RUMINANT FEED RATIONS